Recap: Helen Dickinson, the chief executive of the BRC, specified that as opposed to introducing 1970 s style price controls, the government must focus on reducing public policy prices that are causing food costs to enhance.
Key Points
- Helen Dickinson is the president of the BRC.
- Dickinson advised against introducing 1970 s style price controls.
- She suggested the federal government needs to concentrate on minimizing public law expenses.
- According to Dickinson, these costs are adding to climbing food prices.
What This Means
This statement suggests the BRC thinks federal government plans are a major consider the increasing price of food. It suggests merchants are currently operating with limited margins and can not take in more boost from public law without passing them on to customers.
Resource: www.bbc.com
