Rajasthan News: There is a whole lot of controversy over the presence of animal fats and fish oil within the well-known Tirupati temple’s laddu. Now after this matter, the Food Safety Department in Rajasthan has taken a giant choice and a particular marketing campaign might be launched to examine the prasad of the temples of the state. A notification has been issued for this. In which it has been mentioned that from 23 to 26 September, samples of Savamani and commonly given prasad might be taken within the temple.
Certificate might be given after inspection
The Food Safety Authority (FSSAI) has launched a certification scheme for bhog underneath the Eat Right Initiative program. Under this scheme, distributors promoting prasad and meals gadgets at spiritual locations are given certification. This certificates is offered to temples/spiritual locations that comply with meals security requirements and hygiene sanitization.
Additional Commissioner of Food Safety Department Pankaj Ojha mentioned that this investigation might be completed underneath the marketing campaign ‘Pure meals, conflict on adulteration’ being run in Rajasthan on the initiative of the Chief Minister. This consists of all the massive temples, the place prasad is ready for every day bhog. The high quality of meals gadgets used for prasad ready in these temples might be ensured.
54 temples have utilized in Rajasthan
It is being informed that 54 huge temples of Rajasthan have utilized for Bhog certificates, which might be verified. For this, data is being given to the involved departments. A particular crew might be fashioned for this. Which will examine the standard of the Prasad in addition to examine the hygiene.
Only 14 spiritual locations within the state have obtained Bhoga certificates
It is being informed that until now solely 14 spiritual locations and temples in Rajasthan have Bhog certificates. Moti Dungri Ganesh Mandir of Jaipur is the primary spiritual place to get Bhog certificates. This certificates is renewed after audit each 6 months. For the certificates, the crew of Food Safety and Standards Authority of India (FSSAI) prepares a report by discovering out the shortcomings, wants, work and compliance of requirements of the temple kitchen.
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