If you take pleasure in sugar and scrumptious chocolate, that is the sharp for you. The buttery shortcrust sharp has a crunchy sugar centre and is topped with a layer of bitter scrumptious chocolate ganache. It’s like scrumptious chocolate sugar piece for miss.
Technique of the month: Caramelising sugar with out crystallisation
I often receive requested precisely the right way to stop sugar from crystallising when making sugar. There is only one technique you require to make sure outcomes: fully dry sugar.
Wet sugar dishes liquify the sugar in water all through the preliminary caramelisation stage. When the combination is upset or blended, it triggers the sugar to develop tough crystals. Once that takes place, the one treatment is to wash the pot and start as soon as once more.
Dry sugar, on the varied different hand, could be blended as excessive as required to realize caramelisation with out the specter of sugar crystals growing. To make a very dry sugar, merely embrace the wanted amount of sugar to your pan and heat it until the sugar thaws, after that caramelises to a stunning brownish-yellow.
