very simpleTime: < < half-hourServes: 4
The most taxing part of this dish is peeling off the huge beans, which is de facto fairly nice when you become involved within the rhythm. Once that little job is full, the sauce integrates whereas the pasta is meals preparation.
If you cannot acquire your arms on any kind of huge beans, peas or asparagus are a beautiful different.
I corresponding to to utilize gnochetti sardi beneath, nevertheless varied different pasta types, corresponding to radiatori or conchiglie, are greatest, additionally.