Fitzroy’s fashionable Builders Arms Hotel shares its distinctive, straightforward half-time sausage roll dish

Sausage rolls and footy finals match like, properly, sausage rolls and tomato sauce.

Brian Macalister, head cook dinner at Fitzroy’s Builders Arms Hotel, takes out the normal Aussie finger meals for distinctive occasions such because the grand final.

“We experimented with various traditional combinations to perfect this sausage roll recipe, which incorporates pork shoulder mince for richness, toasted ground fennel seeds for flavour, and parmesan for sharpness and a creamy texture,” he claims.

“While we make our own pastry, using high-quality store-bought pastry will work just as well.”